Posted by Chantel M. research contributed US National Library of Medicine
National Institutes of Health
Phytestrogens are diphenolic compounds, widely found in plants and foods,
with structural and biological estrogen-like similarities. Their
anti-estrogenic effects are well known and studied due to the
possibility to prevent some tumors such as breast and prostate cancer.
In menopause they have an estrogenic-like action on lipidic and bone
metabolism. Phytestrogens rich foods can
positively affect the postmenopausal osteoporotic and cardiovascular
pathology according to the Clinica Ostetrica e Ginecologica III,
Università degli Studi, Bari. posted in PubMed,
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