Posted by Chantel M. research contributed US National Library of Medicine
National Institutes of Health
In the study to investigate the cognitive effects of long-term dietary soy isoflavones in a daily dose comparable to that of traditional Asian diets, posted in PubMed, researchers at the Departments of Health
Research and Policy (Epidemiology) and Neurology and Neurological
Sciences, Stanford University showed that for healthy postmenopausal women, long-term dietary soy
isoflavone supplementation in a dose comparable to that of traditional
Asian diets has no effect on global cognition but may improve visual
memory.
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