Posted By Chantel M. Recipe contributed By
Andrew R McGregor
Pressing tofu is a very simple way to make any tofu dish taste
better and improve the texture. Although not all tofu recipes specify to
use pressed tofu, it can be applied to any recipe. Some people buy tofu
presses which are in the shape of a box and specifically designed to
press tofu. However, there is no particular advantage to this as the
same results can be seen with some paper towel and a heavy object.
The main advantage of pressing tofu is that it enhances the flavor. The liquid that tofu is packaged in is not as tasty as the marinate or the flavor of the dish you are cooking. Therefore, by removing this tasteless liquid, the tofu can absorb more of the flavors you are cooking with. For this very reason, many restaurants press a majority of their tofu dishes.
When cooking tofu, some people complain about the smell of the liquid that it is packaged in and is therefore a 'turn off' to cooking and eating tofu. If this is the case with you, pressing tofu will remove this liquid and although you will still be able to smell it, you will have peace of mind in knowing that you are not eating this smelly liquid.
If you have not pressed tofu before you should definitely give it a go. If you have ever wondered why you are unable to cook tofu like restaurants do then pressing the tofu is probably the reason. However, keep in mind that pressing tofu is mainly for marinating or dishes with a high quantity of liquid.
The main advantage of pressing tofu is that it enhances the flavor. The liquid that tofu is packaged in is not as tasty as the marinate or the flavor of the dish you are cooking. Therefore, by removing this tasteless liquid, the tofu can absorb more of the flavors you are cooking with. For this very reason, many restaurants press a majority of their tofu dishes.
When cooking tofu, some people complain about the smell of the liquid that it is packaged in and is therefore a 'turn off' to cooking and eating tofu. If this is the case with you, pressing tofu will remove this liquid and although you will still be able to smell it, you will have peace of mind in knowing that you are not eating this smelly liquid.
If you have not pressed tofu before you should definitely give it a go. If you have ever wondered why you are unable to cook tofu like restaurants do then pressing the tofu is probably the reason. However, keep in mind that pressing tofu is mainly for marinating or dishes with a high quantity of liquid.
Visit The Vegetarian Blog
for more information on a vegetarian diet and lifestyle. Also, you may
be interested in knowing how to press tofu
[http://www.thevegetarianblog.com/2009/05/how-to-press-tofu/].
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For Weight Loss, healthy Living, Look Younger, Diseases Free and Longevity, please visit http://types-of-weight-loss-programs.blogspot.ca/2012/04/weight-loss-healthy-living-lokk-younger.html
For more information and health articles, please visit women's health http://thetruestoriesstories.blogspot.ca/
Article Source:
http://EzineArticles.com/?expert=Andrew_R_McGregorBusy Women Weight Loss Workout Guide
How Any Busy Mom Can Lose 10-15 Pounds
In Just A Couple Hours a Week Without Leaving Her House
For Weight Loss, healthy Living, Look Younger, Diseases Free and Longevity, please visit http://types-of-weight-loss-programs.blogspot.ca/2012/04/weight-loss-healthy-living-lokk-younger.html
For more information and health articles, please visit women's health http://thetruestoriesstories.blogspot.ca/
Article Source: http://EzineArticles.com/2718135
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