Effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women

  Posted by Chantel Martiromo. research contributed by PubMed

Whether soy isoflavones (soy milk and supplement) could improve cognitive functioning in healthy, postmenopausal women.A total of 79 postmenopausal women, 48-65 years of age, completed a double-blind, placebo-controlled trial in which they were randomly assigned to one of three experimental groups: cow's milk and a placebo supplement (control); soy milk and placebo supplement (soy milk, 72 mg isoflavones/day); or cow's milk and isoflavone supplement (isoflavone supplement, 70 mg isoflavones/day), posted in PubMed, showed that soy isoflavones consumed as a food or supplement over a 16-week period did not improve or appreciably affect cognitive functioning in healthy, postmenopausal women.

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