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Sunday, June 30, 2013

Indian Shrimp Curry Recipe - Simple, Delicious, and Perfect

If you love curry as much as I do, then you must know that there are few meals that can satisfy your palate as an Indian shrimp curry recipe. This recipe boasts of rich flavors and aroma that is equally matched by the rich colors of its ingredients - the greens and yellows of the curry, the bright red peppers, drenching the pure white rice and the pink shrimps. Shrimps are succulent yet firm in texture and invitingly sweet in flavor. It definitely adds a soothing element to the hotness of the curry. If you are a bit hesitant to try curry because you prefer your less spicy meals, then I have great news for you: curry is not naturally spicy; it is not even because of its own spice.
Indian shrimp curry recipe, and all other curry dishes for that matter, makes use of a spice blend referred to as masala powder. Garam masala is a generic name for the fusion of spices which typically includes red pepper, turmeric and cumin. Curry, as we all know, holds a special place as one of the world's most-loved dish. Its hotness is largely dependent on the amount of red pepper, and other hot additives like chilies. In many restaurants, and definitely in your own home, you are free to add and take off whatever spice you want, depending on your preference. This is the beauty of a curry dish; you can make your own special version of it! The variation of curry is introduced when you blend all the ingredients together.
All you need to make this scrumptiously appetizing dish are:
1. Shrimps
2. Curry powder (it's best if you make your own)
3. Sea salt (in powder form)
4. Coconut milk
5. Red onion, chopped
6. 1 garlic clove
7. 1 cup of green beans
8. Tofu
9. 2 cups of cauliflower
10. 1/3 cup roasted cashews
An Indian shrimp curry recipe is as simple as it is delicious. Don't be scared to try shrimp with curry. It's an entirely different way to put some pizzazz and variety on your next family dinner. You can serve it with basmati, white or brown rice and garnish it with a pinch of cilantro! Let your creative juices flow, and with some experimentation, you can whiz up a scrumptious curry dish in no time. You can easily cook and enjoy many mouthwatering curry recipes in my ebook. I have complied a great selection of great tasting curry recipes and will let you in some culinary secrets every food lover must know. Enjoy!
Puneet is the co-author of the cookery book called - The Ultimate Indian Curry Manual. This book is one of its kind, and offers a step-by-step manual for making perfect Indian Curries, revealing a lot of secrets, only known to the Indian Chefs.
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