Posted by Chantel Martiromo. research contributed by PubMed
In a workshop convened to assess evidence for the potential benefits of phytoestrogen-containing foods
or supplements on diseases or conditions affecting older populations
with preclinical, clinical, and epidemiologic data on the cardiovascular
system, various cancers, bone diseases, and menopausal symptoms were the
focus of the discussions, posted in PubMed, showed that based on the information presented, isoflavone-containing soy foods
may have favorable effects on the cardiovascular system, but major
knowledge gaps still exist regarding effects ofphytoestrogen supplements
on bone diseases, various cancers, menopausal symptoms, and cognitive
function.
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