Posted by Chantel Martiromo. research contributed by PubMed
In the study to review our studies of the metabolism and disposition
of these phytoestrogens in humans, by the The University of Texas
Medical Branch, posted in PubMed, showed that during 1 mo of daily soy
ingestion in a metabolic unit [1.065 L (36 oz) soymilk, providing
80-210 mg of each isoflavone daily], women initially excreted more
isoflavone conjugates in urine than did men. Recoveries of conjugates of
genistein, daidzein, and equol were 24%, 66%, and 28% of the amounts
ingested in women, respectively, and 15%, 47%, and 15%, respectively, of
those in men. A progressive decrease in urinary excretion of genistein
and daidzein was observed in women but not in men during the study. At
least 10% of ingested daidzin was excreted in urine as equol conjugate
in one man and one woman after the first soy
ingestion. Three more women but no more men developed the ability to
produce and excrete large amounts of equol. Absorption rate constants
(k(e)) of the isoflavones were estimated to be 0.24-0.50 h(-1). The
elimination rates (k(e)) for genistein, daidzein, and equol were 0.1,
0.16, and 0.08 h(-1), respectively, in women and 0.19, 0.25, and 0.13
h(-1), respectively, in men. Thus, the excretion half-life values of
genistein were longer in women (7, 4, and 9 h, respectively) than in men
(4, 3, and 5 h, respectively) after the first soy
ingestion. The excretion half-life shortened progressively in women but
lengthened progressively in men over the study period. Thus, isoflavone
metabolism and disposition were affected by the duration of soy ingestion and by sex.
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