Effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women

Posted by Chantel Martiromo. research contributed by PubMed

In the study to investigate whether soy isoflavones (soy milk and supplement) could improve cognitive functioning in healthy, postmenopausal women, of a total of 79 postmenopausal women, 48-65 years of age, posted in PubMed, indicated that in contrast to predictions, soy isoflavones did not improve selective attention (Stroop task), visual long-term memory (pattern recognition), short-term visuospatial memory (Benton Visual Retention Test), or visuo-spatial working memory (color match task). Also, the soy milk group showed a decline in verbal working memory (Digit Ordering Task) compared to the soy supplement and control groups.

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