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Friday, September 23, 2011

Soy and Enterotoxigenic Escherichia Coli

Posted by Chantel M., Contributed by PubMed

According to the study of "Effect of processed and fermented soyabeans on net absorption in enterotoxigenic Escherichia coli-infected piglet small intestine" by Kiers JL, Nout MJ, Rombouts FM, van Andel EE, Nabuurs MJ, van der Meulen J. (Source from Agrotechnology and Food Science Group of Wageningen UR, Laboratory of Food Microbiology, The Netherlands.Br J Nutr. 2006 Jun;95(6):1193-8.), posted in US National Library of Medicine National Institutes of Health, researchers found that Tempeh resulted in a high uptake of solutes. Processed soyabean products, particularly cooked soyabean and tempeh, are beneficial in maintaining fluid balance during ETEC infection. Additionally, tempeh showed high DM and total solute absorption. Therefore, particularly, tempeh may be beneficial in the case of post-weaning diarrhoea in piglets and possibly in children as well.

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