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Wednesday, September 21, 2011

Beef Salad with Ginger Soy Dressing Recipe

Posted by Chwntel M., Recipe contribution Soyconnection.com


Ingredients:


Ginger Soy Dressing


1/2 cup Soybean oil (often labeled "vegetable oil")
1/4 cup Rice vinegar
1/4 cup Water
2 tablespoons Reduced sodium soy sauce
1/4 cup Fresh green onion, chopped
1 1/2 teaspoon Fresh ginger, minced
1 teaspoon

Fresh garlic, minced

Beef Salad


8 cups Baby salad greens
1 cup Shredded carrots
1 cup Frozen edamame (shelled), cooked according to package directions
1 cup Cherry tomatoes, halved
1 pound Flat iron or flank steak, grilled and sliced
1/2 cup Ginger Soy Dressing (recipe above), divided
Description:
Fill your plate with colorful veggies and greens, topped with lean sliced beef. Add a gingery soy dressing and this delicious salad will become a family favorite.

Prep time:20 minutes
Instructions for Beef Salad with Ginger Soy Dressing:

To Prepare Ginger Soy Dressing:

Place all Ginger Soy Dressing ingredients in food processor or blender. Process until smooth; cover and refrigerate.



Nutrition Per Serving:

420 Calories, 37g Protein, 13g Carbohydrate, 5g Fiber, 24g Fat, 5g Sat. Fat, 0g Trans Fat, 55mg Cholesterol, 290mg Sodium

(Source)

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