According to the study of "Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer's disease in C57BL/6J mice treated with D-galactose" by Hsieh HM, Wu WM, Hu ML., posted in US National Library of Medicine National Institutes of Health, researchers concluded that The DG treatment group and the NA group had similar changes in most of the parameters measured. Overall, this DG-mimetic aging study shows that SIF effectively attenuate oxidative damage and improve parameters related to aging and Alzheimer's disease.
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Saturday, September 24, 2011
Soy and Alzheimer's disease and Aging
Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
According to the study of "Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer's disease in C57BL/6J mice treated with D-galactose" by Hsieh HM, Wu WM, Hu ML., posted in US National Library of Medicine National Institutes of Health, researchers concluded that The DG treatment group and the NA group had similar changes in most of the parameters measured. Overall, this DG-mimetic aging study shows that SIF effectively attenuate oxidative damage and improve parameters related to aging and Alzheimer's disease.
According to the study of "Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer's disease in C57BL/6J mice treated with D-galactose" by Hsieh HM, Wu WM, Hu ML., posted in US National Library of Medicine National Institutes of Health, researchers concluded that The DG treatment group and the NA group had similar changes in most of the parameters measured. Overall, this DG-mimetic aging study shows that SIF effectively attenuate oxidative damage and improve parameters related to aging and Alzheimer's disease.
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