Posted by Chantel M. Contributed by ACS Publications
In a study of "Antifungal Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae" by Hyo Jung Kim, Hwa-Jin Suh, Choong Hwan Lee, Jeong Hwan Kim, Sun Chul Kang, Sunmin Park and Jong-Sang Kim posted in Journal of Agricultural and Food Chemistry, researchers found that the results obtained in this study demonstrate that glyceollins derived from soybean seeds elicited with A. sojae possess a wide range of fungicidal activity and could become an alternative to synthetic fungicides for controlling certain important fungal diseases.
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