According to the study of " Organic solvents and oils as vehicles for triclosan in mouthrinses: a clinical study" by Kjaerheim V, Waaler SM, Rölla G., posted in US National Library of Medicine National Institutes of Health, researchers indicated that Three different oils were tested: olive oil, soy oil, and sunflower seed oil, as well as PEG and GLY. Triclosan was used in a 0.3% concentration to facilitate comparison with previous studies. However, only 0.15% triclosan was added to the GLY-containing rinse (maximum soluble concentration). In addition, soy oil without triclosan was tried. The mean plaque score for water was 1.42 +/- 0.19; for olive oil, 1.08 +/- 0.34; for soy oil with triclosan, 0.95 +/- 0.35; for pure soy oil, 0.94 +/- 0.09; for sunflower seed oil, 1.19 +/- 0.19; for PEG, 1.04 +/- 0.22; and for GLY, 1.12 +/- 0.28, and filed the conclusion in which oils in themselves exhibit significant plaque inhibition. In vitro tests showed no antibacterial activity of triclosan dissolved in oils. Toothpastes and mouthrinses contain flavoring oils and occasionally also GLY and PEG. Such substances may well interfere with the clinical effect of triclosan in these products.
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Sunday, September 25, 2011
Soy and Bad Breath
Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
According to the study of " Organic solvents and oils as vehicles for triclosan in mouthrinses: a clinical study" by Kjaerheim V, Waaler SM, Rölla G., posted in US National Library of Medicine National Institutes of Health, researchers indicated that Three different oils were tested: olive oil, soy oil, and sunflower seed oil, as well as PEG and GLY. Triclosan was used in a 0.3% concentration to facilitate comparison with previous studies. However, only 0.15% triclosan was added to the GLY-containing rinse (maximum soluble concentration). In addition, soy oil without triclosan was tried. The mean plaque score for water was 1.42 +/- 0.19; for olive oil, 1.08 +/- 0.34; for soy oil with triclosan, 0.95 +/- 0.35; for pure soy oil, 0.94 +/- 0.09; for sunflower seed oil, 1.19 +/- 0.19; for PEG, 1.04 +/- 0.22; and for GLY, 1.12 +/- 0.28, and filed the conclusion in which oils in themselves exhibit significant plaque inhibition. In vitro tests showed no antibacterial activity of triclosan dissolved in oils. Toothpastes and mouthrinses contain flavoring oils and occasionally also GLY and PEG. Such substances may well interfere with the clinical effect of triclosan in these products.
According to the study of " Organic solvents and oils as vehicles for triclosan in mouthrinses: a clinical study" by Kjaerheim V, Waaler SM, Rölla G., posted in US National Library of Medicine National Institutes of Health, researchers indicated that Three different oils were tested: olive oil, soy oil, and sunflower seed oil, as well as PEG and GLY. Triclosan was used in a 0.3% concentration to facilitate comparison with previous studies. However, only 0.15% triclosan was added to the GLY-containing rinse (maximum soluble concentration). In addition, soy oil without triclosan was tried. The mean plaque score for water was 1.42 +/- 0.19; for olive oil, 1.08 +/- 0.34; for soy oil with triclosan, 0.95 +/- 0.35; for pure soy oil, 0.94 +/- 0.09; for sunflower seed oil, 1.19 +/- 0.19; for PEG, 1.04 +/- 0.22; and for GLY, 1.12 +/- 0.28, and filed the conclusion in which oils in themselves exhibit significant plaque inhibition. In vitro tests showed no antibacterial activity of triclosan dissolved in oils. Toothpastes and mouthrinses contain flavoring oils and occasionally also GLY and PEG. Such substances may well interfere with the clinical effect of triclosan in these products.
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