In a study of " Effect of soy isoflavones on endometriosis: interaction with estrogen receptor 2 gene polymorphism" by Tsuchiya M, Miura T, Hanaoka T, Iwasaki M, Sasaki H, Tanaka T, Nakao H, Katoh T, Ikenoue T, Kabuto M, Tsugane S. (Source: Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan. Epidemiology. 2007 May;18(3):402-8), posted in US National Library of Medicine National Institutes of Health, of a total of 138 women age 20-45 years old who had consulted a university hospital for infertility in Tokyo, Japan in 1999 or 2000, researchers found that dietary isoflavones may reduce the risk of endometriosis among Japanese women, by measuring the urinary levels of genistein and daidzein as markers for dietary intake of soy isoflavones, and genotyped ESR2 gene RsaI polymorphisms.
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Wednesday, September 21, 2011
Soy and Endometriosis
Posted by Chantel M., Contributed by PubMed
In a study of " Effect of soy isoflavones on endometriosis: interaction with estrogen receptor 2 gene polymorphism" by Tsuchiya M, Miura T, Hanaoka T, Iwasaki M, Sasaki H, Tanaka T, Nakao H, Katoh T, Ikenoue T, Kabuto M, Tsugane S. (Source: Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan. Epidemiology. 2007 May;18(3):402-8), posted in US National Library of Medicine National Institutes of Health, of a total of 138 women age 20-45 years old who had consulted a university hospital for infertility in Tokyo, Japan in 1999 or 2000, researchers found that dietary isoflavones may reduce the risk of endometriosis among Japanese women, by measuring the urinary levels of genistein and daidzein as markers for dietary intake of soy isoflavones, and genotyped ESR2 gene RsaI polymorphisms.
In a study of " Effect of soy isoflavones on endometriosis: interaction with estrogen receptor 2 gene polymorphism" by Tsuchiya M, Miura T, Hanaoka T, Iwasaki M, Sasaki H, Tanaka T, Nakao H, Katoh T, Ikenoue T, Kabuto M, Tsugane S. (Source: Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan. Epidemiology. 2007 May;18(3):402-8), posted in US National Library of Medicine National Institutes of Health, of a total of 138 women age 20-45 years old who had consulted a university hospital for infertility in Tokyo, Japan in 1999 or 2000, researchers found that dietary isoflavones may reduce the risk of endometriosis among Japanese women, by measuring the urinary levels of genistein and daidzein as markers for dietary intake of soy isoflavones, and genotyped ESR2 gene RsaI polymorphisms.
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