According to the study of "[Research development on relation between equol and soy foods health effect].[Article in Chinese], by Liu B, Qin L, Wang P., posted in US National Library of Medicine National Institutes of Health, researchers indicated that Under the function of human intestinal bacteria, soybean can produce equol and O-desmethylangolensin. Among humans, 30%-55% have the bacteria capable of producing equol. Factors that influence the capacity to produce equol are not clearly established; however, gut physiology, host genetics, and diet factors are probably related to the individual difference of equol producing.
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Soy and equol and O-desmethylangolensin.
Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
According to the study of "[Research development on relation between equol and soy foods health effect].[Article in Chinese], by Liu B, Qin L, Wang P., posted in US National Library of Medicine National Institutes of Health, researchers indicated that Under the function of human intestinal bacteria, soybean can produce equol and O-desmethylangolensin. Among humans, 30%-55% have the bacteria capable of producing equol. Factors that influence the capacity to produce equol are not clearly established; however, gut physiology, host genetics, and diet factors are probably related to the individual difference of equol producing.
According to the study of "[Research development on relation between equol and soy foods health effect].[Article in Chinese], by Liu B, Qin L, Wang P., posted in US National Library of Medicine National Institutes of Health, researchers indicated that Under the function of human intestinal bacteria, soybean can produce equol and O-desmethylangolensin. Among humans, 30%-55% have the bacteria capable of producing equol. Factors that influence the capacity to produce equol are not clearly established; however, gut physiology, host genetics, and diet factors are probably related to the individual difference of equol producing.
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