According to the study of " Neurobehavioral effects of dietary soy phytoestrogens." by Lephart ED, West TW, Weber KS, Rhees RW, Setchell KD, Adlercreutz H, Lund TD. (Source from Neuroscience Center, 633 WIDB, Brigham Young University, Provo, UT 86402, USA. edwin_lephart@byu.edu), posted in US National Library of Medicine National Institutes of Health, researchers found that consumption of dietary phytoestrogens resulting in very high plasma isoflavone levels (in many cases over a relatively short interval of consumption in adulthood) can significantly alter sexually dimorphic brain regions, anxiety, learning and memory. The findings of these studies identify the biological actions of phytoestrogens, specifically isoflavones and their metabolites, found in animal soy-containing diets on brain and behavior and implicate the importance of phytoestrogens given the recognized significance of estrogens in brain and neural disorders, such as Alzheimer's disease, especially in women.
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Friday, September 16, 2011
Soy and Neurobehavioral Effects
Posted by Chantel M, Contributed by PubMed
According to the study of " Neurobehavioral effects of dietary soy phytoestrogens." by Lephart ED, West TW, Weber KS, Rhees RW, Setchell KD, Adlercreutz H, Lund TD. (Source from Neuroscience Center, 633 WIDB, Brigham Young University, Provo, UT 86402, USA. edwin_lephart@byu.edu), posted in US National Library of Medicine National Institutes of Health, researchers found that consumption of dietary phytoestrogens resulting in very high plasma isoflavone levels (in many cases over a relatively short interval of consumption in adulthood) can significantly alter sexually dimorphic brain regions, anxiety, learning and memory. The findings of these studies identify the biological actions of phytoestrogens, specifically isoflavones and their metabolites, found in animal soy-containing diets on brain and behavior and implicate the importance of phytoestrogens given the recognized significance of estrogens in brain and neural disorders, such as Alzheimer's disease, especially in women.
According to the study of " Neurobehavioral effects of dietary soy phytoestrogens." by Lephart ED, West TW, Weber KS, Rhees RW, Setchell KD, Adlercreutz H, Lund TD. (Source from Neuroscience Center, 633 WIDB, Brigham Young University, Provo, UT 86402, USA. edwin_lephart@byu.edu), posted in US National Library of Medicine National Institutes of Health, researchers found that consumption of dietary phytoestrogens resulting in very high plasma isoflavone levels (in many cases over a relatively short interval of consumption in adulthood) can significantly alter sexually dimorphic brain regions, anxiety, learning and memory. The findings of these studies identify the biological actions of phytoestrogens, specifically isoflavones and their metabolites, found in animal soy-containing diets on brain and behavior and implicate the importance of phytoestrogens given the recognized significance of estrogens in brain and neural disorders, such as Alzheimer's disease, especially in women.
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