In the study of `Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice.`by Chiang SS, Liao JW, Pan TM. (Source from Department of Biochemical Science and Technology, National Taiwan University, Taipei 10617, Taiwan; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan.), posted in US National Library of Medicine National Institutes of Health, researchers found that The trabecular bone volumes in mice fed NTU 101F and NTU 102F increased by a factor of 3.48 and 2.16 compared with control values, respectively. The network density and thickness of distal metaphyseal trabecular bone in mice fed with NTU 101F and NTU 102F milks were significantly denser than that of control mice; moreover, the NTU 101F group had the largest resting area ratio and smallest resorbing area compared with other groups. The beneficial effect may due to isoflavones as well as higher amounts of polysaccharide and peptide in NTU 101F milk and concluded that The results suggest that dietary supplement with fermented soy skim milk can attenuate aging-induced bone loss in BALB/c mice and possibly lower the risk of osteopenia or osteoporosis in aging. Copyright © 2011 Society of Chemical Industry.
Get Pregnant Naturally
".....Utilizing Traditional Chinese Medicine in Tonifying Energy flow to the Reproductive System Channels In Men and Women for Natural Conception, including Couple Who were diagnosed with Unexplained causes of Infertility...." Chantel M.
Wednesday, September 14, 2011
Soy and Osteopenia
Posted by Chantel M., Study Copyright © 2011 Society of Chemical Industry.
In the study of `Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice.`by Chiang SS, Liao JW, Pan TM. (Source from Department of Biochemical Science and Technology, National Taiwan University, Taipei 10617, Taiwan; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan.), posted in US National Library of Medicine National Institutes of Health, researchers found that The trabecular bone volumes in mice fed NTU 101F and NTU 102F increased by a factor of 3.48 and 2.16 compared with control values, respectively. The network density and thickness of distal metaphyseal trabecular bone in mice fed with NTU 101F and NTU 102F milks were significantly denser than that of control mice; moreover, the NTU 101F group had the largest resting area ratio and smallest resorbing area compared with other groups. The beneficial effect may due to isoflavones as well as higher amounts of polysaccharide and peptide in NTU 101F milk and concluded that The results suggest that dietary supplement with fermented soy skim milk can attenuate aging-induced bone loss in BALB/c mice and possibly lower the risk of osteopenia or osteoporosis in aging. Copyright © 2011 Society of Chemical Industry.
In the study of `Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice.`by Chiang SS, Liao JW, Pan TM. (Source from Department of Biochemical Science and Technology, National Taiwan University, Taipei 10617, Taiwan; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan.), posted in US National Library of Medicine National Institutes of Health, researchers found that The trabecular bone volumes in mice fed NTU 101F and NTU 102F increased by a factor of 3.48 and 2.16 compared with control values, respectively. The network density and thickness of distal metaphyseal trabecular bone in mice fed with NTU 101F and NTU 102F milks were significantly denser than that of control mice; moreover, the NTU 101F group had the largest resting area ratio and smallest resorbing area compared with other groups. The beneficial effect may due to isoflavones as well as higher amounts of polysaccharide and peptide in NTU 101F milk and concluded that The results suggest that dietary supplement with fermented soy skim milk can attenuate aging-induced bone loss in BALB/c mice and possibly lower the risk of osteopenia or osteoporosis in aging. Copyright © 2011 Society of Chemical Industry.
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