According to the study of "A high molecular weight soluble fraction of tempeh protects against fluid losses in Escherichia coli-infected piglet small intestine" by Kiers JL, Nout MJ, Rombouts FM, Nabuurs MJ, van der Meulen J. (Source from Laboratory of Food Microbiology, Agrotechnology and Food Sciences Group of Wageningen UR, PO Box 8129, 6700 EV Wageningen, The Netherlands. Br J Nutr. 2007 Aug;98(2):320-5. Epub 2007 Apr 26.), posted in
US National Library of Medicine National Institutes of Health, researchers indicated that that a high molecular weight soluble fraction of tempeh is able to protect against fluid losses induced by ETEC, suggesting that this could play a potential role in controlling ETEC-induced diarrhoea.
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