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Tuesday, March 27, 2012

Soy and Short-term use of parenteral nutrition

Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health

In the study of "Short-term use of parenteral nutrition with a lipid emulsion containing a mixture of soybean oil, olive oil, medium-chain triglycerides, and fish oil: a randomized double-blind study in preterm infants" by Rayyan M, Devlieger H, Jochum F, Allegaert K., posted in US National Library of Medicine National Institutes of Health, researchers found that A significantly higher decrease in total and direct bilirubin vs baseline was seen in the test group compared with the control group P < .05 between groups). In plasma and red blood cell phospholipids, eicosapentaenoic acid and docosahexaenoic acid were higher, and the n-6/n-3 fatty acid ratio was lower in the test group (P < .05 vs control) and concluded that the lipid emulsion, based on a mixture of MCTs and soybean, olive, and fish oils, was safe and well tolerated by preterm infants while beneficially modulating the fatty acid profile.

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