Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
In the study of "Influence of soy lecithin administration on hypercholesterolemia" by Mourad AM, de Carvalho Pincinato E, Mazzola PG, Sabha M, Moriel P., posted in US National Library of Medicine National Institutes of Health, researchers found that a reduction of 40.66% and 42.00% in total cholesterol and of 42.05% and 56.15% in LDL cholesterol after treatment for one and two months, respectively. A significant reduction in total cholesterol and LDL-cholesterol concentrations was observed during the first month of treatment, suggesting that the administration of soy lecithin daily may be used as a supplemental treatment in hypercholesterolemia
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