Posted by Chantel M. contributed by Soyfoods association of North America (Source)
Let the Tofu flow with this delectable take on the classic autumn dessert!
1 pkg (14 oz) House Foods Premium or Organic Tofu Firm
3/4 cup brown sugar
2 tsp cinnamon
1 can (16 oz) cooked pumpkin
1 prepared graham cracker pie crust
Preheat oven to 350°
In a blender or food processor, add all ingredients and blend thoroughly.
Pour mixture into pie crust; bake in a 350° oven for 45 minutes or until set.
For more information please visit: http://www.house-foods.com/Tofu/Recipes_detail.aspx?id=167
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