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Friday, August 19, 2011

Soy and Endometrial Cancer

According to the study of "Phytoestrogen intake and endometrial cancer risk." by Horn-Ross PL, John EM, Canchola AJ, Stewart SL, Lee MM., the result indicated that Isoflavone (OR = 0.59, 95% CI = 0.37 to 0.93 for the highest versus lowest quartile of exposure) and lignan (OR = 0.68, 95% CI = 0.44 to 1.1) consumptions were inversely related to the risk of endometrial cancer. These associations were slightly stronger in postmenopausal women (OR = 0.44, 95% CI = 0.26 to 0.77 and OR = 0.57, 95% CI = 0.34 to 0.97 for isoflavones and lignans, respectively). Obese postmenopausal women consuming relatively low amounts of phytoestrogens had the highest risk of endometrial cancer (OR = 6.9, 95% CI = 3.3 to 14.5 compared with non-obese postmenopausal women consuming relatively high amounts of isoflavones); however, the interaction between obesity and phytoestrogen intake was not statistically significant., researchers concluded that Some phytoestrogenic compounds, at the levels consumed in the typical American-style diet, are associated with reduced risk of endometrial cancer.

How do you think. It looks like soy has a sex preference?

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2 comments:

  1. What is the incidence of endometrial cancer in China, Japan and South Korea?

    Ronald W. Gumbs

    ReplyDelete
  2. It is less in those country compared to us, as they eat more soy

    ReplyDelete