According to the study of Dietary soy and increased risk of bladder cancer: the Singapore Chinese Health Study.by Sun CL, Yuan JM, Arakawa K, Low SH, Lee HP, Yu MC., researchers found that The soyfood-bladder cancer risk association did not differ significantly between men and women and was not explained by other dietary factors. The soy-cancer relationship became stronger when the analysis was restricted to subjects with longer (> or =3 years) duration of follow-up. To our knowledge, this is the first epidemiological report on the effect of dietary soy on bladder cancer risk.
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