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Thursday, August 18, 2011

Soy and Type II diabetes

In a study of "Soy-protein consumption and kidney-related biomarkers among type 2 diabetics: a crossover, randomized clinical trial." by Azadbakht L, Esmaillzadeh A. the result of the study indicated that Consumption of soy protein reduced urinary urea nitrogen (-0.9 +/- 0.8 vs. 0.2 +/- 0.6 mg/dL, respectively, SD; P < .001), proteinuria (-78 +/- 37 vs. 42 +/- 39 mg/day, respectively, SD; P < .001), blood sodium (-2 +/- 0.04 vs. 2.0 +/- 0.06 mg/dL, respectively, SD; P < .01), and serum phosphorus (-0.03 +/- 0.2 vs. 0.2 +/- 0.3 mg/dL, respectively, SD; P < .01) compared with animal protein. Serum and urinary creatinine, blood urea nitrogen, serum calcium, and potassium levels were not significantly changed in soy-protein versus anima-protein consumption. Researchers concluded that Soy-protein consumption reduces proteinuria in type 2 diabetes with nephropathy.

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