Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
In the study of "The correlation between dietary soy phytoestrogens and neuropathic pain behavior in rats after partial denervation" by Shir Y, Campbell JN, Raja SN, Seltzer Z. posted in US National Library of Medicine National Institutes of Health, indicated that this report is the first to show that, at certain plasma concentrations, phytoestrogens reduce neuropathic pain in rats. IMPLICATIONS: Dietary soy suppresses neuropathic pain in rats after partial sciatic nerve ligation. Some of the pain-suppression properties of soy can be attributed to phytoestrogens, isoflavones abundantly found in soy products
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