Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
In the study of "Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK)" by Aoyama T, Fukui K, Takamatsu K, Hashimoto Y, Yamamoto T., posted in US National Library of Medicine National Institutes of Health, found that Body-fat content in mice fed SPI and SPI-H diets was significantly lower than in those fed the casein diet. In rats, plasma total cholesterol level was lower with the SPI-H diet, and plasma glucose level was lower with the SPI and SPI-H diets than with the casein diet. These results indicate that SPI and SPI-H are suitable protein sources in energy-restricted diets for the treatment of obesity.
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