Posted by Chantel Martiromo
4 ingredients Kids (Simple, healthy, fun in the kitchen) by Kim
McCosker, the international bestselling author of 4 ingredients, one
pot, one bowl. Published by Atria Smart Book. You can view her website
This recipe was sent to me from members of junior Squad of Golf Queensland. Rising superstars on the course and in the kitchen.
14 ounces of ground chicken
3 ounces of baby spinach
1 can (8.25 ounces) cream style corn
2 sheets frozen puff pastry, thawed
Preheat oven to 400 degree F, Line a baking sheet with parchment paper.
In a large nonstick skillet, place 2 tablespoons water and cook the
ground chicken over medium high heat until though, stirring to break up
about 4 minutes. let cool, then stir in spinach and corn and season to
taste. Lay the pastry
on a flat, clean surface and cut in half, forming 4 square sheet. Spoon
one-quarter to the chicken mixture down the long edge of 1 piece of
pastry. Roll to enclosed the filling and cut into 3 pieces. Gently score
the surface of each 3 or 4 times. Repeat with the remaining pieces of
pastry and chicken mixture. Pace the rolls on the baking sheet seam side
down and bake until browned about 30 minutes.
Optional: Brush with a beaten egg before baking for glistening shine.
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