Posted by Chantel Martiromo
Recipe from 125 Best Chinese Recipe1 By Bill Jones and Stephen Wong (Robert Rose)
1 cup sliced green onions
2 tbsp. minced ginger root
1tsp. salt
1 cup vegetable oil
1/2 cup sesame seeds
In a food processor or blender, combine all ingredients. Pulse on and
off until the mixture achieves a uniform consistency. transfer to a
sealable container and refrigerate.
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