Posted by Chantel Martiromo
Recipe by Quick and easy family favorites (by Vickie and JoAnn)
A 1/4 teaspoon measuring spoon is just right for scooping out tiny tomatoes for stuffing.
24 to 30 cherry tomatoes
16 oz. pkg. bacon crispy cooked and crumbled
2 T. fresh parsley chopped
1/2 cup green onions finely chopped
3 T. grated parmesan cheese
1/2 cup mayonnaise
Cut a thin slice off the top of each tomatoes and if desired, cut a thin
slice from bottom of each tomatoes( so the tomatoes will stand up
right); scoop out and discard tomato pulp. Place tomatoes upside-down on
a paper towel to drain for 10 minutes.
Mix bacon and remaining 4 ingredients in a small bowl, stuff tomatoes.
Serve immediately or chill up to 2 hours. Make 2 to 21/2 dozen.
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