Posted by Chantel Martiromo
Recipe by eat well and lose
weight by better Holmesd and Gardens (more than 500 delicious satisfying recipes), published by Houghton Miffin Harcourt www.hmhbooks.com.
In a salad bowl toss together 2 cups torn mixed greens; 1 medium ripe
pear, diced; 2 tablespoons dried cranberries; and 2 tablespoons light
balsamic vinaigrette dressing.
Top with 3 ounces grilled chicken strips
and 1 tablespoon chopped walnuts.
Per serving; 371 cal. 11g fat(2gsat. fat), 65mg chol., 458 mg sodium, 50g carb., 34g sugar, 8g fiber, 23g pro.
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