Posted by Chantel Martiromo
Recipe contributed by 4 ingredients (Save time and Money) More than 400 quick, easy and
delicious recipes using 4 or fewer ingredients by Kin McCosker and
Rachel Berminham, the international bestseller authors. Published by
Atria book. You can view its website at Simonandcschuster.com.
Serves 1
3 tablespoons peach chutney
1 pita
3 slices prosciutto, torn into strips
3 bocconcini, torn into strips
preheat the oven to350 degree F. Spread peach chutney over pita. Top
with prosciutto and bocconcini. place on a pizza pan or directly on the
oven rack, and bake for 10 to 15 minutes.
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