Posted by Chantel Martiromo
Recipes contributed by Good Food to go by Brenda Bradshaw and Cheryl
Mutch, MD. published by random house Canada, you can view its website at
These are quick to whip up and can be made either the night before or in
the morning. Instead of turkey and Swiss cheese, you can use ham and
Cheddar cheese. or use whatever meat you have on hand, slicing it as
thin as possible.
1 tbsp. light cream cheese
One 8 inch whole wheat soft flour tortilla
1tsp. mustard (optional)
2 tbsp. shredded Swiss cheese
2 thin slices cooked turkey, torn into pieces
the nigh before, evenly spread cream cheese over tortilla. Spread
mustard (if using) over cream cheese and evenly scatter with cheese and
turkey. Roll up tighly. With sharp knife, slice into 1-inch round,
discarding end. Pack in reusable container and refrigerate overnigh.
Yield; Serve 1 or 2 young children.
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