Posted by Chantel Martiromo
Recipe attributed to "Good Food to go- healthy lunch your kids will love"
by Brenda Bradshaw and Cheryl Mutch, M.D. published by Random house
Canada. You can view its website at randomhouse.ca
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This simple sandwich is ideal for young children. Dig out the cookie
cutter to create a tantalizing treat. For variety you can add a few
slices of sweet red pepper and/or romaine lettuce.
2 slices whole wheat bread
1 tsp. non hydrogenate margarine
2 tsp. mayonnaise
8 slices of cucumber, thinly sliced
Kosher salt and freshly ground pepper(optional)
The night organize ingredients and refrigerate.
In the morning, lightly toast bread slices and spread with margarine.
Spread 1 slice of bread with mayonnaise and top with cucumber. Srinkle
lightly with salt and papper to taste(If using) and top with remaining
slice of bread. Use cookie cutters to cutout fun shapes and pack in
reusable containers.
Yield serves 1
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