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Posted by Chantel Martiromo
Recipe contributed by Yum-O, the family cook book by Rachel RayClarkson Potter Publisher, New York.You can view her website at yum-o.org
Ingredients
1/3 cup honey (eyeball it)
4 individual sponge cakes shells
1 pint vanilla ice cream
8 strawberries, hulled and sliced
Instructions
Heat the honey and a splash of water in a sauce pot or in the microwave
for 45 seconds to 1 minutes on high. Douse the cakes with equal amounts
on the sauce. Fill the shells with ice cream and top with the sliced
berries
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