Posted by Chantel Martiromo
Recipe contributed by Yum-O, the family cook book by Rachel RayClarkson Potter Publisher, New York.You can view her website at yum-o.org
Ingredients
2 tablespoon chuncky peanut butter
2 slices whole-wheat bread, toasted
1/2 banana, thinly sliced
Drizzle of honey
Sprinkle of ground cinnamon
2 slices crispy cooked turkey bacon, crumbled
Instructions
Spread the peanut butter on 1 slice of the toast. Arrange the banana
slices on top of the peanut butter, drizzle with honey, then sprinkle
with cinnamon. Top with bacon crumble and the second slice of toast.
Cut corner to corner to make 4 triangles
Serves 1
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