Posted by Chantel Martiromo
Recipe attributed to "Good Food to go- healthy lunch your kids will love"
by Brenda Bradshaw and Cheryl Mutch, M.D. published by Random house
Canada. You can view its website at randomhouse.ca
Definitely the leader in its class. Party perfect.
Lime flavored gelatin 1 x 3 oz. 1 x 85 g
Boiling water 1 cup 225 ml
Small marshmallows 1 cup 250 ml
Shredded cabbage 2 cups 500 ml
Chopped pimiento 1/4 cup 50 ml
Crushed pineapples with juice 14 oz. 398 ml
Salad dressing (or mayonnaise) 1 cup 225 ml
Whipping cream ( or 1 envelope topping)
Walnuts, finely chopped 1 cup 250 ml
Combine gelatin and boiling water in bowel. Stir to dissolve. Add marshmallows. Stir until melted.
Add cabbage, pimiento, pineapple with juice and salad dressing, Chill until in begins to thicken. Stir once or twice.
Whip cream until stiff. Fold into thickened cabbage mixture. Fold in walnuts. Turn into large bundt mold. Chill. Serves 20.
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