Posted by Chantel Martiromo
Recipe contributed by Delicious dishes for diabetes by Robin Ellis,
Published by Skyhorse publishing. Inc. You can view its website at www.skyhorsepublishing.com
This recipe, based on one by Geraldine Holt, is a tasty change from the
more traditional vinaigrette to accompany welcome spring arrivals.
salt and pepper
1 tsp Dijon mustard
1 tsp white wine vinegar
4 tbsp olive oil
2 tbsp creme fraiche
1. Add a pinch of salt and pepper to a mixing bowl
2. Mix in the mustard and vinegar
3. Add oil gently - stirring to emulsfy
4. Fold in the creme.
5. taste for seasoning.
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