Posted by Chantel Martiromo
Recipe attributed to "Good Food to go- healthy lunch your kids will love"
by Brenda Bradshaw and Cheryl Mutch, M.D. published by Random house
Canada. You can view its website at randomhouse.ca
Cream green, somewhat tart and so easy.
Lime flavored gelatin 1 x 3 oz. 1 x 85 g
Boiling water 1 cup 225 ml
Crushed pineapple and juice 14 oz. 398 ml
Sour cream 1 cup 250 ml
Put gelatin in bowel. Stir in boiling water dissolve. Add pineapple with juice. Stir. Chill until syrupy.
Stir sour cream into thickened gelatin. Pour into mold or serving bowl. Chill. Serves 8.
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