Posted by Chantel Martiromo
Recipe attributed to "Good Food to go- healthy lunch your kids will love"
by Brenda Bradshaw and Cheryl Mutch, M.D. published by Random house
Canada. You can view its website at randomhouse.ca
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Ciabatta is a crusty bread that goes well with roasted beef and steak
sandwich. if you cannot find the individual buns, buy a loaf and cut
into slices. Foccacia also works well with beef sandwich.
4 thin slices Barbecued Asian Flank steak
2 tsp. chili mayonnaise
1 ciabatta bun cut in half horizontally
1 large handful arugula
6 slices cucumber
2 thin slices sweet pepper
1 -2 slices mozzarella cheese(optional)
The day before, prepare Barbecued Asian flank steak for dinner and
refrigerate leftover. Prepare chili mayonnaise and organize
ingredients. Refrigerate overnight.
In the morning, spread one half of bun with chili mayonnaise. Top with
arugula and then slices of barbecued Asian Flank streak, cucumber, red
pepper, cheese (if using) and remaining half of the bun. Cut sandwich in
half and pack in reusable container.
Yield serves 1