Posted by Chantel Martiromo
The Lunch Box recipes , Packed with fun, healthy meals that keep them smiling,
by Kate McMillan and Sarah Putman Clegg, published by Weldonowen.
In a frying pan, heat 1 teaspoon olive oil over medium heat. Add 1 cup
(2 oz/60 g) chopped spinach and 1 cup (6oz/ 185 g) cooked chicken,
shredded chicken and stir until the soinach is wikted, 2 - 3 minutes.
Stir into the prepare mac. and cheese(click here for the recipe of mac.and cheese).
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