Posted by Chantel Martiromo
The Lunch Box recipes , Packed with fun, healthy meals that keep them smiling,
by Kate McMillan and Sarah Putman Clegg, published by Weldonowen.
Cool dips; make- ahead dips that are delicious, diverse and remarkably versatile
In a bowl, mix together 1 container (7 oz./220 g) plain yogurt; 1 cup
(5 oz./155 g) peeled abd grated or finely diced English cucumber; 1
teaspoon minced fresh mint or flat-leaf parsley; and a squeeze of lemon
juice. Season to taste with salt. makes about 2 cups (16 oz./ 500 g).
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