Posted by Chantel Martiromo
The Lunch Box recipes , Packed with fun, healthy meals that keep them smiling,
by Kate McMillan and Sarah Putman Clegg, published by Weldonowen.
Stealth side salad: Chunky salad perfect for youngsters who have never to let a shred of lettuce pass their lips
In a small container with tight-fitting lid, combine 2 tablespoons olive
oil, 1 teaspoon lemon juice and 1é2 teaspoon Dijon mustard. Add equal
parts canned white beans, rinsed abd grained and canned tuna, drained
and flaked. Sprinkle with minced celery and onion. Cover and shake to
combine. Season with salt and pepper.
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