Posted by Chantel Martiromo
The Lunch Box recipes , Packed with fun, healthy meals that keep them smiling,
by Kate McMillan and Sarah Putman Clegg, published by Weldonowen.
Add 1/2 cup (2 oz/60 g) shredded pepper jack cheese, 1/4 cup (1 and 1/2
oz/45 b) chopped bell pepper, and 1/4 cup (1 and 1/2 oz/45 b) diced
canned tomatoes to the prepared mac and cheese and stir until the
vegetables are heat through, about 5 minutes.(click here for the recipe of mac.and cheese).
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