Posted by Chantel Martiromo
The Lunch Box recipes , Packed with fun, healthy meals that keep them smiling,
by Kate McMillan and Sarah Putman Clegg, published by Weldonowen.
Preheat the broiler. Brush both sides of 4 corn tortillas with olive
oil. Cut each tortilla into 8 triangles, or cut shapes using cookie
cutter. Spread the triangles in a single layer om baking sheet and
sprinkle with salt. Toast, turning once, until golden and crisp, 3 -5
minutes. Let cool.
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