Posted by Chantel Martiromo
The Lunch Box recipes , Packed with fun, healthy meals that keep them smiling,
by Kate McMillan and Sarah Putman Clegg, published by Weldonowen.
Add 2 oz. (60 g) diced ham and 1/2 teaspoon grainy mustard to the
prepared mac and cheese. Stir until combine and the ham is heat through,
about 5 minutes.
(click here for the recipe of mac.and cheese).
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