Posted by Chantel Martiromo
The Lunch Box recipes , Packed with fun, healthy meals that keep them smiling,
by Kate McMillan and Sarah Putman Clegg, published by Weldonowen.
Stealth side salad: Chunky salad perfect for youngsters who have never to let a shred of lettuce pass their lips
In a small container with tight-fitting lid, combine 2 teaspoons fresh
lime juice and 1 tablespoon olive oil. Add equal parts cooked corn
kernels; cooked shelled edamame; halved cherry tomatoes; and avocado
cubes. Sprinkle with minced cilantro, if you like. Cover and shake to
combine. Season with salt and pepper.
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