Posted by Chantel Martiromo
The Lunch Box recipes , Packed with fun, healthy meals that keep them smiling,
by Kate McMillan and Sarah Putman Clegg, published by Weldonowen.
Cool dips; make- ahead dips that are delicious, diverse and remarkably versatile
In a blender, combine 1/2 cup (4 fl oz./125 ml), each plain yogurt and
cottage cheese; 2 green onion, chopped; 2 teaspoons chopped fresh dill; a
handful of fresh flat-leaf parsley; and 1/4 teaspoon celery salt. Blend
until smooth. make about 1 cup (8 oz./250 g).
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