Posted by Chantel Martiromo
The Lunch Box recipes , Packed with fun, healthy meals that keep them smiling,
by Kate McMillan and Sarah Putman Clegg, published by Weldonowen.
Cool dips; make- ahead dips that are delicious, diverse and remarkably versatile
Fill a small airtight container about halfway with plain or vanilla
yogurt. Add a layer of granola and then another layer of yogurt. Top
with a generous drizzle of honey and a sprinkling of granola. Closed
tightly and refrigerate until ready to go. Pack sliced or skewered fruit
dippers (see below) along with the dip. Make 1 serving.
Fruit dippers
* fresh apple slices or dried apple chips
* Dried apricot
* Dried banana chips
* Fresh berries or grapes skewered onto toothpicks
* Dried mango strips
* Cantaloupe or honeydew melon slices
* Fresh peach or nectarine slices
* Fresh pineapple wedges
* Halved strawberries
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