Posted by Chantel Martiromo
The $5 takeout cookbook (Good, cheap food for when you want to eat in)
by Rhonda Lauret Parkinson, Margaret Kaeter, Belinda Hulin, and Jennifer
Malott Kotylo, published by Adam media, Avon, Massachusetts.
Make 4 -10 depending on the tortilla size
Total cost: $.81
1/4 cup of vegetable oil
6 - 8 corn tortilla
1/4 teaspoon salt
1. Spread the oil evenly over the bottom of a large pan. preheat to medium-high temperature.
2. Place tortillas in the hot oil., 1 at a time, and fry ubtil crisp.
Flip the tortillas when one side is brown to ensure even cooking.
3. Sprinkle with salt while cooking.
4. Place on paper towel to drain.
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