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Monday, April 27, 2015

Overcome Infertility: Diary products Milk - the controversy

Posted by Chantel Martiromo, Article by Kyle J. Norton

Fertility is a natural process to insure the survival of human species. Through natural selection, we produce many offspring when the reproductive system works at it's peak in the suitable environment with plenty foods around. On the other hand, the reductive system may completely shut down or work at it;s minimum state and we produce less offspring, when the environment is hostile including less foods around, war, epidemic, etc. But regardless any situation. most women are capable to conceive sometimes before menopause.

Milk - the controversy
Milk is one many important diary products that is consume worldwide. It not only provide us with critical vitamin D but also other healthy source of nutrient. Unfortunately, it is also controversy. The government guideline suggests that average American should consume 3 serving a day, the Nurse's health study showed that consuming 2 servings of whole milk enhances fertility, while the skim milk and low fat milk produce the opposite result.

1. Hormone
a) Do you think that our cow is raised in environment of injecting or feeding with growth hormone, so they can produce more milk. can you believe that in 1900, an average cow produced only 3000 Lbs of milk a year and today 18200 Lbs of milk a year.
b) Selective bleeding for milk production only with the Genes of insulin-like grow t factor-1 and prolactin.
c) In the past cow is milked for five month, today we produce a monster can be milked more than 300 days a year. In fact our cows are pregnant all years long.
d) Etc.

2. Calcium
Milk is a good sources of vitamins, especially calcium but long term studies show consistently that drinking 3 glass of milk can not protect against fractures and only drinking whole milk can increase the chance of fertility.

3. Lactose intolerance
Lactose intolerance is defined as condition of Lactose deficiency as a person are not able to digest the milk sugar (lactose) fully in dairy products. It's usually not dangerous, but symptoms of lactose intolerance can be uncomfortable, leading to result of diarrhea, nausea, belly cramps and pain, boating, etc. as result of low levels of the enzyme lactose in the small intestine. Some people can reduce their signs and symptoms by eating fewer dairy products and finally can use to it.

4. Traditional Chinese medicine
Traditional Chinese medicine view cow milk is for cow club not suitable to human consumption as it violates to the nature intention as well as producing phlegm, being allergenic, being hard to digest, or that their nutrients are not absorbed due to pasteurization or other processing.

5. Lost of Vitamins
A study done in 1934, published in the Journal of Dairy Science, (back when they were first fighting to keep raw milk) showed a loss of 38% of the B complex vitamins. Another study done as a masters thesis at the University of Georgia in 1979 showed a 34.4%. (Source)

6. Etc.

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